Julie Vellacott - Writer

Want to buy the book? Here's how.

A light-hearted look at some of the food Noel Coward mentions in his writing.

Christmas - cooking, chefs and memories.

Use it up first. Also reduce, reuse, recycle.

The last ripe lemon has fallen off the tree! There are lots of small green ones coming on but I'll worry about them when they ripen. I've...

Make your own delicious marinated mushrooms.

A legacy recipe from Grandma.

Finally - Noël Coward and Food to be published!

Always a favourite - try this tender and delicious butter chicken.

Eat Local Week celebrates beautiful food produced in the Scenic Rim.

My love affair with food, restaurants and cooking began with a casual waiting job.

Away in the remote cold larder chamber I could sense the excitement, the hectic Saturday night atmosphere of the real kitchen. While...

Why are there so many cookery books on the subject of preparing meals in hurry? It's the fast food thing that bothers me...

On this first truly Spring-like Friday of the year a misty haze softens the surrounding hills. The haze doesn’t deflect the heat...